The Dromedary (Camelus dromedarius), also called the dromedary camel, Somali camel, or Arabian camel, is a large, even-toed ungulate with 1 hump on its back.
The dromedary is the tallest of the 3 species of camel; adult males stand 5.9–6.6 ft at the shoulder, while females are 5.6–6.2 ft tall. Males typically weigh between 880 and 1,320 lb, and females weigh between 660 and 1,190 lb. The species' distinctive features include its long, curved neck, narrow chest, a single hump (compared with 2 on the Batrican camel and wild Bactrian camel), and long hairs on the throat, shoulders and hump. The coat is generally a shade of brown. The hump, 7.9 in tall or more, is made of fat bound together by fibrous tissue.
Dromedaries are mainly active during daylight hours. They form herds of about 20 individuals, which are led by a dominant male. This camel feeds on foliage and desert vegetation; several adaptations, such as the ability to tolerate losing more than 30% of its total water content, allow it to thrive in its desert habitat. Mating occurs annually and peaks in the rainy season; females bear a single calf after a gestation of 15 months.
The dromedary has not occurred naturally in the wild for nearly 2,000 years. It was probably first domesticated in Somalia or the Arabian Peninsula about 4,000 years ago. In the wild, the dromedary inhabited arid regions, including the Sahara Desert. The domesticated dromedary is generally found in the semi-arid to arid regions of the Old World, mainly in Africa, and a significant feral population occurs in Australia. Products of the dromedary, including its meat and milk, support several north Arabian tribes; it is also commonly used for riding and as a beast of burden.
The dromedary's diet consists mostly of foliage, dry grasses and desert vegetation – mostly thorny plants. A study said the typical diet of the dromedary is dwarf shrubs (47.5%), trees (29.9%), grasses (11.2%), other herbs (0.2%) and vines (11%). The dromedary is primarily a browser; forbs and shrubs comprise 70% of its diet in summer and 90% of its diet in winter. The dromedary may also graze on tall, young, succulent grasses.
In the Sahara, 332 plant species have been recorded as food plants of the dromedary. These include Aristida pungens, Acacia tortilis, Panicum turgidum, Launaea arborescens and Balanites aegyptiaca. The dromedary eats Acacia, Atriplex and Salsola when they are available. Feral dromedaries in Australia prefer Trichodesma zeylanicum and Euphorbia tannensis. In India, dromedaries are fed with forage plants such as Vigna aconitifolia, V. mungo, Cyamopsis tetragonolaba, Melilotus parviflora, Eruca sativa, Trifolium species and Brassica campestris. Dromedaries keep their mouths open while chewing thorny food. They use their lips to grasp the food and chew each bite 40 to 50 times. Its long eyelashes, eyebrows, lockable nostrils, caudal opening of the prepuce and a relatively small vulva help the camel avoid injuries, especially while feeding. They graze for 8–12 hours per day and ruminate for an equal amount of time.